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10 Best Commercial Ice Machines 2025 in the United States

#1

Winner

9.8 score

ICEVIVAL Commercial Ice Maker Machine, 100lbs/Daily Ice Production Under Counter Ice Maker, Self-Cleaning, Timer Stainless Ice Machine with 33lbs Ice Storage, Ideal for School, Home, Bar, RV

The ICEVIVAL Commercial Ice Maker Machine is a robust option for those needing a reliable ice supply, especially in commercial settings like bars, restaurants, and hotels. It boasts a high ice production capacity of 100lbs per day and a storage capacity of 33lbs, ensuring you won't run out of ice during peak times. This machine is ETL certified, which means it meets safety standards for commercial use.

Rating
9.8
Chosen by1,499
Ice Production Capacity
Machine Size and Installation Type
Maintenance and Cleaning

Most important from
37 reviews

Ice Production Capacity
The 100lbs/24H ice production is a game-changer for our busy home.
Machine Size and Installation Type
Easy to install and produces just the right amount of ice for our use.
Maintenance and Cleaning
The under-counter design is sleek, and the self-cleaning feature is a time-saver.
#2
9.6 score

Hoshizaki KM-301BAJ 30-Inch Air-Cooled Modular Crescent Cube Ice Machine Maker with 100 lb. Storage Capacity, 290 lbs/Day, 115v, NSF

The Hoshizaki KM-301BAJ is a solid choice for businesses in need of a reliable ice-making solution. With an impressive production capacity of up to 290 lbs of ice per day, this machine ensures that even high-demand environments, like restaurants or bars, won't run out of ice quickly. Its crescent-shaped ice is ideal for keeping beverages cold without diluting them too fast, making it particularly appealing for establishments focused on serving quality drinks.

#3
9.3 score

Hoshizaki C-80BAJ 14 7/8" Air-Cooled Undercounter Cubelet Ice Machine Maker with 22 lb. Storage Capacity, 80 lbs/Day, Stainless Steel, 115v

The Hoshizaki C-80BAJ is a well-built undercounter ice machine that is especially suitable for smaller commercial environments like cafes, bars, or restaurants that need a reliable supply of ice. It produces up to 80 pounds of nugget-style ice each day, which is great for drinks and food presentations. The machine has a decent storage capacity of 22 pounds, ensuring you have a good supply on hand without needing extensive space. Its compact design, measuring 14-7/8 inches wide and under 34 inches tall, makes it an excellent choice for areas with limited space.

Rating
9.3
Ice Production Capacity
Ice Type
Machine Size and Installation Type

Most important from
12 reviews

Ice Production Capacity
Fits perfectly in the same under counter space and is less expensive, produces more ice, and makes it faster.
Ice Type
Ice is slightly more dense and lasts longer.
Machine Size and Installation Type
Relatively straightforward to install with minimal additional hardware costs.

Top 10 Best Commercial Ice Machines 2025 in the United States

Hoshizaki KM-301BAJ 30-Inch Air-Cooled Modular Crescent Cube Ice Machine Maker with 100 lb. Storage Capacity, 290 lbs/Day, 115v, NSF

Ice Production Capacity: 290 lbs/day
Ice Type: Crescent-shaped
Machine Size and Installation Type: 30 inches, modular
Energy Efficiency: 30 watts
Storage Capacity: 100 lbs
Maintenance and Cleaning: Regular cleaning needed

Hoshizaki KM-231BAJ, Crescent Cuber Ice Maker, Air-Cooled, Built in Storage Bin

Ice Production Capacity: 213 lbs daily
Ice Type: Crescent-shaped
Machine Size and Installation Type: 28"D x 24"W x 39"H, Undercounter
Energy Efficiency: 8.4 kWh
Storage Capacity: 80 lbs
Maintenance and Cleaning: EverCheck alert system

Scotsman Commercial Nugget ice Maker, Ice and Water Dispenser with Storage (HID312A-1) 260 pounds per Day

Ice Production Capacity: 260 pounds per day
Ice Type: Nugget
Machine Size and Installation Type: 24.38"D x 16.25"W x 35"H
Energy Efficiency: Energy-efficient design
Maintenance and Cleaning: Sealed bearings, removable dust cover

Pearl Ice Built-in Commercial Ice Maker Machine Stainless Steel

Ice Production Capacity: 85 lbs per day
Ice Type: soft and chewable
Machine Size and Installation Type: 23 x 14.88 x 33.38 inches, under-counter
Storage Capacity: 22 lbs
Maintenance and Cleaning: user-friendly, easy access to components

Hoshizaki KM-350MAJ 22-Inch Air-Cooled Modular Crescent Ice Machine Maker, 489 lbs/Day, Stainless Steel, 115v, NSF

Ice Production Capacity: 489 lbs per day
Ice Type: Crescent ice cubes
Machine Size and Installation Type: 22" W x 27-3/8" D x 28" H
Energy Efficiency: 489 watts
Maintenance and Cleaning: consistent cleaning and upkeep required
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Buying Guide for the Best Commercial Ice Machines

Choosing the right commercial ice machine is crucial for businesses such as restaurants, bars, hotels, and cafes. The right machine can ensure a steady supply of ice, which is essential for keeping drinks cold and food fresh. When selecting an ice machine, it's important to consider several key specifications to ensure it meets your business needs. Understanding these specifications will help you make an informed decision and invest in a machine that will serve your business efficiently and reliably.
Ice Production CapacityIce production capacity refers to the amount of ice a machine can produce in a 24-hour period. This is important because it determines whether the machine can meet your daily ice needs. Ice production capacities can range from under 100 pounds to over 2,000 pounds per day. For small cafes or bars, a machine with a lower capacity (100-300 pounds) may suffice. Medium-sized restaurants might need a machine that produces 300-800 pounds of ice daily, while large establishments or hotels may require machines with capacities exceeding 1,000 pounds. Assess your daily ice usage to determine the right capacity for your business.
Ice TypeCommercial ice machines can produce different types of ice, such as cubed, nugget, flake, and gourmet ice. The type of ice is important because it affects the presentation and functionality of the ice in various applications. Cubed ice is versatile and commonly used in drinks. Nugget ice is softer and chewable, ideal for beverages and healthcare settings. Flake ice is perfect for food displays and preservation. Gourmet ice is typically used in upscale settings for its aesthetic appeal. Consider the primary use of the ice in your business to choose the appropriate type.
Machine Size and Installation TypeThe size and installation type of the ice machine are crucial for ensuring it fits in your available space and meets your operational needs. Ice machines come in different sizes, from compact undercounter units to large modular machines. Undercounter machines are suitable for small spaces and low to moderate ice needs. Countertop machines are convenient for quick access in busy environments. Modular machines, which require separate storage bins, are ideal for high-volume ice production. Measure your available space and consider the layout of your establishment to select the right size and installation type.
Energy EfficiencyEnergy efficiency refers to how much electricity the ice machine uses to produce ice. This is important because it affects your operating costs and environmental impact. Energy-efficient machines use less electricity and water, which can lead to significant savings over time. Look for machines with Energy Star certification, as they meet strict energy efficiency guidelines. If your business operates long hours or requires a large amount of ice, investing in an energy-efficient machine can be beneficial in reducing utility bills and promoting sustainability.
Storage CapacityStorage capacity is the amount of ice the machine can hold at one time. This is important because it ensures you have a sufficient supply of ice during peak hours. Storage capacities can range from a few dozen pounds to several hundred pounds. For businesses with fluctuating ice demand, a machine with a larger storage capacity can help manage busy periods without running out of ice. Evaluate your peak usage times and choose a machine with a storage capacity that can accommodate your busiest hours.
Maintenance and CleaningMaintenance and cleaning refer to the ease with which the ice machine can be kept in good working condition. This is important because regular maintenance and cleaning are essential for ensuring the machine's longevity and the quality of the ice produced. Some machines come with self-cleaning features or antimicrobial protection, which can reduce the frequency and effort required for cleaning. Consider the maintenance requirements and choose a machine that offers convenient cleaning options to keep your ice sanitary and the machine running smoothly.

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